Kimpton Saint George Hotel
To Chef and Owner Brandon Olsen, the banana is an emblem of happiness. This sentiment is the driver for the interior design experience of the 1,800sq. ft. Toronto west-end restaurant. When the past and the future mingle, it happens at La Banane under nouvelle futuristic pop with hallmarks of classic bistro-style dining. It is where contemporary art and rich textures create an environment to support the food concept of classic but decidedly modern French-inspired cuisine.